Nigerian Beef In Tomato Sauce

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 (2 lb) new york strip steaks
• 3 tablespoons olive oil
• salt
• ground black pepper
• 6 chicken bouillon cubes
• 6 tomatoes
• 2 red peppers
• 2 onions
• 2 garlic cloves

Recipe

• 1 cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
• 2 put beef into a medium sauce pot with 1 tablespoon olive oil. add salt and pepper, to taste, and bouillon cubes.
• 3 cover and place pot over low heat. let it steam for 20 minutes.
• 4 put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. cook 15 minutes.
• 5 stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. cook for 15 minutes and it's ready to serve.