Portly Ham Steak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs ham steaks, lean, 1-inch thick
• 1/4 cup port wine
• 1 teaspoon dry mustard
• 1/2 cup liquid honey
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f.
• 2 place ham steaks in a shallow baking dish.
• 3 combine wine, mustard, honey and cinnamon, and pour sauce over the ham.
• 4 bake, uncovered, until ham is heated through, 20 to 30 minutes, turning once during cooking time, and basting occasionally.