Grilled Swordfish Steaks

Total Time: 1 hr 20 mins Preparation Time: 1 hr 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 swordfish steaks, about 1 inch thick
• salt & freshly ground black pepper
• dijon mustard
• 4 tablespoons olive oil
• 1 fresh lemon, juice of
• bay leaf
• chopped dill
• lemon wedge

Recipe

• 1 place steaks in shallow pan or baking dish.
• 2 season with salt& pepper.
• 3 coat both sides with mustard.
• 4 combine juice with oil& pour over fish.
• 5 dot with leaves& dill; let marinade for at least an hour.
• 6 cook on hot coals for 8 minutes.
• 7 turn& baste with remaining marinade.
• 8 grill for another 6- 8 minutes or until cooked through.
• 9 garnish with lemon wedges.