Mexican Style Tampiquena Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 limes, juice of, only
• 1 teaspoon salt
• fresh coarse ground black pepper
• 2 onions, finely sliced
• 2 beef rib eye steaks
• 4 flour tortillas
• 8 tablespoons enchilada sauce
• 9 ounces sharp cheddar cheese, grated
• guacamole, to serve
• green chili, sliced, to garnish

Recipe

• 1 mix together the vegetable oil, garlic, lime juice, salt, black pepper and onion.
• 2 coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
• 3 preheat the oven to 350°f
• 4 spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
• 5 place the filled tortillas in an ovenproof dish. spread with the remaining enchilada sauce and sprinkle over the reserved cheddar.
• 6 bake in the oven for 5-10 minutes until the cheese has melted.
• 7 meanwhile, preheat a grill or griddle pan until very hot. cook the steak on the grill or griddle until cooked to taste.
• 8 serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.