My Deer Husband Venison

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 4 (6 ounce) venison steak (4)
• hickory smoked bacon (one for each steak)
• 8 ounces of sliced baby portabella mushrooms
• 1 medium yellow onion (sliced)
• salt
• pepper
• 4 tablespoons butter
• 4 tablespoons worcestershire sauce

Recipe

• 1 leave venison steak flat and wind each steak with a slice of hickory bacon.
• 2 place in frying pan and cook until medium (pink in the middle).
• 3 remove steak from pan.
• 4 in same pan, heat butter until melted.
• 5 add mushrooms and onions.
• 6 saute until mushrooms and onions are tender.
• 7 add worcestershire to mushroom and onions.
• 8 serve steaks topped with mushrooms and onions.
• 9 serve with a side dish of rice.