Grilled London Broil With Caramelized Onions

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 4 lbs london broil beef
• 1/2 cup ketchup
• 1/3 cup vinegar
• 1/4 cup oil
• 3 tablespoons mustard
• 3 tablespoons soy sauce
• 3 tablespoons worcestershire sauce
• 1 tablespoon grated horseradish
• 2 tablespoons honey
• 1 teaspoon grated ginger
• 3 garlic cloves, minced
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 tablespoon dried parsley flakes
• caramelized onion (caramelized onions) (optional)

Recipe

• 1 mix all marinade ingredients together and place in a gallon size zip lock.
• 2 score meat on both sides then place into bag with marinade.
• 3 refrigerate overnight.
• 4 remove meat from marinade and bring marinade to a boil and simmer till meat is cooked.
• 5 grill meat on high heat for 3-5 minutes on each side turning only once.
• 6 meat registers 120-125 degrees f.
• 7 let sit 10 minutes before cutting very thin slices on the bias.
• 8 serve with caramelized onions and sauce.