Salmon Steaks With Herb Butter

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon dijon mustard
• 1/8 teaspoon fresh ground pepper
• 1 shallot, minced
• 4 salmon steaks (1 1/2 inch)

Recipe

• 1 combine first 7 ingredients.
• 2 brush salmon steaks with half of butter mixture.
• 3 grill steaks uncovered over medium hot coals (350-400°f) for 8 minutes on each side or until fish flakes easily when tested with a fork; brush often with the remaining butter mixture.