Salmon Steaks Al Limone

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon steaks
• 1 cup flour, seasoned
• 1/2 teaspoon paprika
• 2 tablespoons butter
• 1 onion, chopped
• 1 tablespoon chives, chopped
• 1 cup chicken stock, heated
• 1/4 teaspoon tabasco sauce
• 1 1/2 teaspoons cornstarch
• 4 tablespoons cold water
• 1/4 cup cream, heated
• 2 tablespoons vegetable oil
• 1 teaspoon butter
• 1/2 cucumber, seeded, sliced thick
• 1 dash ground ginger
• salt
• pepper
• 1 lemon, juice of

Recipe

• 1 dredge salmon in flour sprinkled with paprika and set aside.
• 2 heat 2 tablespoons butter in saucepan.
• 3 add onion and chives; cook for 3 minutes over low heat.
• 4 pour in chicken stock, add tabasco, ginger, season well and bring to a boil.
• 5 mix cornstarch with water and stir into sauce and cook for one minute over low heat.
• 6 stir in cream and bring to a quick boil and then remove from heat and set aside.
• 7 heat oil in a large frying pan . add salmon and cook 4 minutes over medium high heat.
• 8 turn fish over and season well and cook another 4 minutes.
• 9 turn fish over again and cook another 7 minutes. turn fish over during this time a bit.
• 10 meanwhile, heat 1 teaspoons butter in another frying pan and add cucumbers.
• 11 cook 3-4 minutes over medium high heat.
• 12 simmer lemon sauce over low heat and when warmed, serve with fish and sauteed cucumber.