Ginger Soy Flank Steak

Total Time: 1 hr 18 mins Preparation Time: 1 hr 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon red chili pepper flakes
• 1 lime, juice of
• 1 tablespoon brown sugar
• 4 tablespoons soy sauce
• 1 tablespoon dark sesame oil
• 1 1/2 lbs flank steaks

Recipe

• 1 mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.
• 2 marinate steak in this mixture for at least one hour (preferably more).
• 3 drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.
• 4 grill or broil steak, basting occasionally with the marinade.
• 5 allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).
• 6 cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.