Ginger Teriyaki Salmon

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 fresh salmon steaks or 4 tuna steaks
• 1/2 cup teriyaki sauce
• 1/3 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon dark sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional)

Recipe

• 1 preheat grill to medium-high. make drainage holes in a sheet of reynolds wrap release non-stick foil with a large grilling fork; set aside.
• 2 place salmon steaks in a shallow dish. combine teriyaki sauce, honey, vinegar, ginger, sesame oil and red pepper flakes; reserve ½ cup for basting. pour remaining marinade over fish, turn to coat both sides. cover and refrigerate 30 minutes.
• 3 remove fish from marinade. discard marinade.
• 4 place foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place salmon on foil.
• 5 grill 3 to 5 minutes on each side in covered grill or until fish flakes when tested with a fork, brushing with marinade after turning.