Great Gravy

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 tablespoon unsalted butter
• 4 medium minced shallots
• 2 cups beef broth
• 2 tablespoons cognac
• 2 tablespoons dijon mustard
• 3 tablespoons minced fresh parsley
• 1/2 cup unsalted butter, cut into 8 pieces
• 1 package knorr brand bearnaise sauce mix
• salt
• fresh ground pepper

Recipe

• 1 melt 1 tbls.
• 2 butter in skillet that steaks have been browned in.
• 3 add shallots and cook until softened, about 5 minutes.
• 4 stir in broth, scraping up browned bits.
• 5 boil until reduced by half.
• 6 add cognac and boil 1 minute.
• 7 reduce heat to low.
• 8 whisk in butter 1 piece at a time.
• 9 season with salt and pepper.
• 10 prepare bearnaise sauce according to direction on package.
• 11 whisk into other sauce.
• 12 you can use either sauce alone if you prefer.