Hungarian Szekely Goulash

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs fresh sauerkraut, rinsed and drained
• 1 tablespoon cooking oil
• 1 1/2 lbs boneless lamb blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks
• 1 lb fresh hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh italian sausage, cut into chunks
• 2 large onions, cut into slivers
• 1 green bell pepper, chopped
• 3 -4 garlic cloves, minced
• 1 1/2 teaspoons caraway seeds
• salt and pepper
• 16 ounces beef broth
• 1/4 cup hungarian paprika
• 3/4 cup sour cream

Recipe

• 1 sear the meats, onions, bell pepper, and garlic in a large deep pan.
• 2 season with salt and pepper. add caraway seeds.
• 3 stir in rinsed and drained kraut.
• 4 add beef broth.
• 5 reduce heat, cover and simmer for 2 hours, stirring occasionally. add water if you need to.
• 6 20 minutes before goulash is done, stir in sour cream and paprika. do not allow the goulash to boil at this point.