Grilled Tuna Rolls

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• olive oil
• 1 lb very fresh tuna steak (1-inch thick)
• kosher salt
• fresh ground black pepper
• 1 lime, zest grated
• 3 tablespoons freshly squeezed lime juice (2 limes)
• 1/2 teaspoon wasabi powder
• 1 teaspoon soy sauce
• 5 dashes hot sauce (recommended ( tabasco)
• 1 avocado, medium-diced (firm, ripe hass)
• 1/4 red onion, chopped
• 1 tablespoon minced scallion, and green parts
• 1 tablespoon toasted sesame seeds
• 9 hot dog rolls, grilled or 9 hot dog rolls, toasted
• 1 bunch baby arugula, washed and spun dry

Recipe

• 1 heat a charcoal grill with hot coals; brush the grill with oil.
• 2 brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper.
• 3 cook the tuna over the hot coals for about 2 1/2 minutes on each side.
• 4 remove to a plate.
• 5 the tuna should be seared on the outside and raw inside.
• 6 allow to cool and cut into cubes.
• 7 (if you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat.
• 8 heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.)
• 9 for the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl.
• 10 toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds.
• 11 line the rolls with arugula leaves, fill with the tuna mixture, and serve.