Grilled Tuna With Herbed Aioli

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons dried tarragon
• 2 large garlic cloves, finely chopped
• 1/3 cup mayonnaise
• 28 ounces tuna steaks (each about 1 inch thick)

Recipe

• 1 whisk together first 6 ingredients in shallow dish for marinade.
• 2 place mayonnaise in separate small bowl.
• 3 whisk in 1 1/2 tablespoons marinade.
• 4 set aioli aside.
• 5 sprinkle fish with salt and pepper.
• 6 place fish in marinade in dish, turning to coat evenly.
• 7 marinate 1 hour at room temperature, turning fish occasionally.
• 8 oil grill rack.
• 9 prepare barbecue (medium-high heat).
• 10 grill fish to desired doneness, about 3 minutes per side for medium.
• 11 top fish with aioli and serve.