Moose Stroganoff

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs moose sirloin steak (cut in 1/2" strips)
• 1/2 cup flour, plus
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 lb mushroom, chopped
• 2 small onions, chopped
• 1 clove garlic
• 3 tablespoons oil
• 1 tablespoon worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream

Recipe

• 1 roll meat in 1/4 cup flour and salt.
• 2 saute garlic, onions and mushrooms in oil for 5 minutes.
• 3 add meat and brown.
• 4 remove meat, mushrooms and onions from pan.
• 5 add remaining flour to drippings in pan.
• 6 add worcestershire and broth.
• 7 cook until thickened.
• 8 add sour cream.
• 9 heat until gravy simmers.
• 10 add cooked moose and vegetables and reheat.
• 11 serve over noodles or rice.