Grilled Tuna With Olive Relish

Total Time: 35 mins Preparation Time: 27 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup fresh parsley, finely chopped
• 1/3 cup black olives, such as kalamata. chopped
• 1/4 cup celery, finely chopped celery
• 1 small garlic clove, minced
• 1/2 teaspoon dried oregano
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1 3/4 lbs tuna steaks, trimmed and cut into 6 portions
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 4 lemon wedges, for garnish

Recipe

• 1 1. to prepare olive relish: combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
• 2 2. to grill tuna: preheat grill to medium-high.
• 3 3. rub tuna all over with oil and season with salt and pepper. grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. serve with olive relish and lemon wedges.