Peruvian Beef Kabobs With Pepper Sauce

Total Time: 3 hrs 6 mins Preparation Time: 3 hrs Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sirloin steaks, cut into 1/2 inch pieces
• 3 tablespoons red wine vinegar
• 2 teaspoons hot red paprika
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 3 tablespoons chopped fresh cilantro
• 1 teaspoon salt
• 1 teaspoon hot paprika
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon ground turmeric
• 1 large yellow bell pepper, halved,cored,and seeded
• 1/4 cup finely chopped green onion
• 2 tablespoons vinegar
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon hot paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon black pepper
• 1 clove garlic, minced

Recipe

• 1 to make beef, combine all beef ingredients in a bowl.
• 2 toss well.
• 3 cover and chill to marinate for 3 hrs.
• 4 combine rub ingredients.
• 5 prepare grill.
• 6 place beef on metal skewers.
• 7 rub the rub all over the meat.
• 8 grill for 6 min.
• 9 turning over one time.
• 10 alternately, you could broil the meat in the oven.
• 11 just make sure it is done enough for your tastes.
• 12 to make pepper sauce, broil the pepper halves until they begin to blacken.
• 13 this should take about 15 minutes.
• 14 place them in a ziplock bag (a sturdy one that won't melt) and seal it.
• 15 this will let the skins come loose.
• 16 peel the skins off and chop up the pepper.
• 17 put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.