Homemade Beef Spaetzle Soup

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 20
• 2 lbs round steaks, cut up 1 inch cubes
• 8 potatoes, cut in 1-2 inch squares
• 1 medium onion, chopped
• 3 cups celery, chopped
• 7 teaspoons salt
• 1/2 teaspoon pepper
• 1 soup bone (optional)
• 1 (14 1/2 ounce) can beef broth
• water
• 3 cups flour
• 5 eggs, beaten
• 1 pinch nutmeg
• 1 cup milk

Recipe

• 1 place the first seven soup ingredients in a 10qt.
• 2 pot.
• 3 fill the pot with water leaving about four inches from the top.
• 4 bring to a boil, then cover and simmer for 3 hours.
• 5 when through, mix the spaetzle ingredients until you get a gluey consistency (add more milk if necessary).
• 6 boil a pot of water and with a hand spaghetti-press, press the spaetzle into the water.
• 7 when the spaetzle hits the water it will form soft noodles.
• 8 then transfer and stir the spaetzle (noodles) into the pot of soup.