Ingredients
- 3/4 cup oil
- 2 tablespoons worcestershire sauce
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 2 tablespoons lemon juice
- 1 teaspoon parsley
Recipe
- 1 mix oil, worcestershire sauce, soy sauce, vinegar, garlic, mustard,lemon juice and parsley together in a large zip lock bag.
- 2 marinade beef over night.
No comments:
Post a Comment