Jamaican Steak

Total Time: 2 hrs 22 mins Preparation Time: 2 hrs 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 lbs beef flank steak
• 1/4 cup brown sugar, packed
• 3 tablespoons orange juice
• 3 tablespoons lime juice
• 3 garlic cloves, minced
• 1 piece fresh ginger (1 1/2x1 inch piece)
• 2 teaspoons orange peel, grated
• 2 teaspoons lime peel, grated
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Recipe

• 1 score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
• 2 combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
• 3 add beef; turn to coat.
• 4 cover and refrigerate steak at least 2 hours.
• 5 remove beef from marinade; discard marinade.
• 6 grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.