Moo Shu Beef (or Lamb Or Chicken)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb flank steaks or 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick
• 1/2 ounce dried shiitake mushroom (we hate mushrooms, so i never add them)
• 3 cups packaged coleslaw mix
• 1/2 cup sliced green onion
• 1 tablespoon cornstarch, dissolved in 1/4 cup water
• 8 medium tortillas, warmed
• hoisin sauce
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons water
• 1 tablespoon dark sesame oil
• 2 tablespoons sugar
• 2 garlic cloves, minced

Recipe

• 1 soak mushrooms in 1 cup hot water for 20 minutes until soft. drain well, remove and discard stems. cut caps into thin strips.
• 2 cut beef lengthwise into strips.
• 3 combine marinade ingredients in large bowl.
• 4 add beef, toss.
• 5 refrigerate 20 minutes.
• 6 drain beef. heat large skillet, add 1/2 of the beef and stir fry for 1-2 min, careful not to overcook. remove. repeat with remaining beef. combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. cook and stir until sauce is thickened.
• 7 spread hoisin sauce on tortilla, spoon beef mixture down center.
• 8 roll and enjoy!