Light Beef Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 medium onion, finely chopped
• 1 lb lean round steak, slightly frozen
• 2 cups mushrooms, sliced
• 3 tablespoons dry red wine
• 1 tablespoon cornstarch
• 3/4 cup beef broth
• 1/4 teaspoon dried dill
• 1 (8 ounce) container low-fat sour cream or 1 (8 ounce) container plain nonfat yogurt
• 2 cups hot cooked noodles

Recipe

• 1 slice steak into small strips.
• 2 set aside.
• 3 sauté garlic and onion in butter until tender.
• 4 add steak, and, stirring constantly, cook until steak is lightly browned.
• 5 add mushrooms and finish browning steak.
• 6 add wine; cover and cook 10 minutes on low.
• 7 dissolve cornstarch in cooled beef broth; stir into beef mixture.
• 8 cook, stirring constantly, until smooth and thickened.
• 9 remove from heat; stir in dill and sour cream.
• 10 serve over cooked hot noodles.