Pan-fried Rib Eye Steaks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons fresh oregano, chopped
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 rib eye steaks (3/4-inch thick)
• salt
• pepper
• 1 tablespoon olive oil
• 3/4 cup beef broth
• 2 teaspoons sherry wine vinegar
• 2 teaspoons honey
• 2 tablespoons butter, chilled

Recipe

• 1 in a small cup or bowl mix oregano, cumin and paprika together.
• 2 sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.
• 3 heat oil in large skillet over medium-high heat. add steaks and cook to desired doneness (about 5-10 minutes per side for medium). transfer steaks to a platter and keep warm.
• 4 in the same skillet, combine broth, vinegar, honey and the remaining spice mixture. bring to a boil and boil until slightly reduced (3-5 minutes). remove from heat and whisk in butter. season sauce with salt and pepper if desired.
• 5 pour sauce over steaks.