Marinade For Lamb Steaks

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 250 g greek yogurt
• 1 lemon, juice of
• 2 tablespoons dried mint
• 2 tablespoons green peppercorns, lightly crushed
• 2 garlic cloves
• 3 tablespoons vegetable oil

Recipe

• 1 mix all ingredients in a freezer bag(s) and add the lamb to coat.
• 2 marinade in the fridge overnight.
• 3 bring lamb to room temperature and grill or broil until done to your liking.
• 4 serve with couscous flavoured with chopped scallions and chopped fresh mint.