Peruvian Steak And Potato Stir-fry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 garlic clove
• salt & freshly ground black pepper
• 1 lb skirt steak
• 1 red onion, halved and slivered
• vegetable oil
• 8 ounces frozen french fries
• 1/4 cup sliced pickled jalapeno pepper
• 1 large tomato, chopped
• 1/4 cup cilantro
• hot sauce, for serving

Recipe

• 1 in a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper.
• 2 cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion.
• 3 let marinate for 10 minutes.
• 4 meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering.
• 5 add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
• 6 heat a large griddle until very hot.
• 7 add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes.
• 8 add the tomato and cook until softened and beginning to char, about 1 minute.
• 9 add the french fries and cilantro and flip with a spatula to combine.
• 10 serve right away with hot sauce.