Moo Shu Beef Tortillas

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 lb sirloin beef (cut into thin strips) or 1 lb flank steak (cut into thin strips)
• 2 tablespoons vegetable oil
• black pepper
• 1/2 lb fresh mushrooms, thinly sliced (can use more)
• 3 cups packaged prepared coleslaw mix (or make your own mix)
• 4 green onions, chopped
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 8 medium flour tortillas (warmed)
• 8 tablespoons hoisin sauce (can use more)
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon dark sesame oil
• 2 -3 teaspoons sugar
• 2 tablespoons fresh minced garlic (can use more or less)
• black pepper (optional)

Recipe

• 1 wrap the tortillas in foil and place in a 200 degree oven to keep warm while preparing the beef.
• 2 combine all marinade ingredients in a large bowl.
• 3 add in the beef strips and toss to coat with the marinade.
• 4 cover and refrigerate for 1 hour.
• 5 drain the beef and discard marinade.
• 6 heat oil in a large skillet or wok over medium-high heat until hot.
• 7 add in sliced mushrooms and fry until the mushrooms loose there moisture and are browned (about 6-8 minutes) remove and transfer to a small bowl.
• 8 adding in a small amount of oil if needed, add in half the beef strips, then season with black pepper; stir-fry for about 2 minutes, or until the outside of the beef is no longer
• 9 in a small cup or bowl combine the cold water with cornstarch until smooth.
• 10 in the same skillet combine the cooked beef strips, sauteed mushrooms, coleslaw mix, green onions and the cornstarch mixture; cook and stir until the sauce is thickened and bubbly.
• 11 season with salt if desired.
• 12 spread about 2-3 tablespoons hoisin sauce on the warm tortillas, the spoon the beef mixture down the center of each tortilla.
• 13 fold bottom edge over the filling, then fold right side and left side to the center, overlapping.