Susan's South African Sauteed Steak

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 3 medium onions, chopped coarsely
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons tomato sauce
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 tablespoons sweet red wine
• salt
• pepper
• 1 lb steak, cut into slices, well pounded

Recipe

• 1 saute the onions in the oil until light brown over medium heat.
• 2 add the sauces, wine, salt and pepper to taste.
• 3 simmer for 2 minutes, stirring constantly.
• 4 season meat with salt and pepper and place in the saute pan with the other ingredients and saute on both sides.
• 5 once meat is cooked, serve at once.