Moose Meat One Dish Meal (ojibway)

Total Time: 46 mins Preparation Time: 16 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs moose, cubed (or steak)
• 4 teaspoons soya sauce
• 1 onion, chopped
• 3 tablespoons oil
• 1/2 cup uncooked rice
• 1 cup water (or stock of your choice)
• 1 (12 ounce) can cream of mushroom soup
• 1 (12 ounce) can sliced mushrooms
• 1 cup peas
• salt and pepper

Recipe

• 1 brown meat, onion and celery in oil in frypan. transfer to casserole dish.
• 2 mix remaining 9 ingredients together in a bowl. pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
• 3 add veggies of your choice, diced small, and herbs/spices to taste. this can be cooked in slow cooker all day….meat is tenderer.
• 4 serve with bannock or baking powder bisquits.