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Wednesday, June 3, 2015

Nancy Lindahl's Hearty Sweet And Sour Beef Stew

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 2 tablespoons vegetable oil
  • 2 lbs round steaks, cut into 1 inch chunks
  • 2 cups chopped onions
  • 2 cups carrots, cut into 1/2 inch slices
  • 2 cups sliced celery, cut into 1/2 inch slices
  • 2 cups tomato sauce or 1 (15 ounce) can tomato sauce
  • 1/2 cup cider vinegar or 1/2 cup vinegar
  • 1/2 cup light corn syrup
  • 1 tablespoon prepared mustard
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons chili powder or 2 teaspoons cayenne
  • 2 teaspoons sweet paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • sour cream (for a garnish when served)

Recipe

  • 1 in a large skillet, heat the oil and cook meat, just until browned (about 4-5 minutes).
  • 2 place in the crock pot, along with all the rest of the ingredients except the sour cream.
  • 3 mix well, cover and cook on high until the meat is tender.
  • 4 about 4-6 hours .
  • 5 serve in bowls and top with a spoon full of sour cream.

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