Nancy Lindahl's Hearty Sweet And Sour Beef Stew
Total Time: 6 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 6 hrs
Ingredients
- Servings: 4
- 2 tablespoons vegetable oil
- 2 lbs round steaks, cut into 1 inch chunks
- 2 cups chopped onions
- 2 cups carrots, cut into 1/2 inch slices
- 2 cups sliced celery, cut into 1/2 inch slices
- 2 cups tomato sauce or 1 (15 ounce) can tomato sauce
- 1/2 cup cider vinegar or 1/2 cup vinegar
- 1/2 cup light corn syrup
- 1 tablespoon prepared mustard
- 1/4 cup firmly packed brown sugar
- 2 teaspoons chili powder or 2 teaspoons cayenne
- 2 teaspoons sweet paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- sour cream (for a garnish when served)
Recipe
- 1 in a large skillet, heat the oil and cook meat, just until browned (about 4-5 minutes).
- 2 place in the crock pot, along with all the rest of the ingredients except the sour cream.
- 3 mix well, cover and cook on high until the meat is tender.
- 4 about 4-6 hours .
- 5 serve in bowls and top with a spoon full of sour cream.
No comments:
Post a Comment