Sauteed Sirloin And Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -1 1/4 lb boneless beef sirloin, cut 1/2 inch thick
• 3/4 teaspoon herb seasoning mix or 1/4 teaspoon garlic pepper seasoning
• 1 tablespoon butter
• 3/4 cup beef broth
• 1 tablespoon hoisin sauce or 1 tablespoon teriyaki sauce or 1 tablespoon worcestershire sauce
• 1 small onion, cut into very thin wedges
• 1 3/4 cups sliced fresh mushrooms

Recipe

• 1 cut steak into 4 servings-size pieces.
• 2 sprinkle with herb pepper or garlic pepper.
• 3 in a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.
• 4 remove steak from pan; cover and keep warm.
• 5 for mushroom glaze, carefully add beef broth and hoisin, teriyaki, or worcestershire sauce to skillet.
• 6 cook until bubbly, scraping brown bits from bottom skillet.
• 7 stir in onoin wedges and sliced mushrooms.
• 8 cook over medium-high about 8 minutes or until vegetables are tender and the glaze is reduced to half its volume (1 cup).
• 9 transfer warm steak to dinner plates and spoon glaze on steaks.