One-pot Beef Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• 1/2 lb beef sirloin steak, thinly sliced
• 2 tablespoons flour
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons dijon mustard
• 2 teaspoons paprika
• 1 medium green pepper, sliced
• 1 cup water
• 1 (8 ounce) package mushrooms, sliced
• 2 cups egg noodles
• 1/4 cup sour cream
• pepper, to taste

Recipe

• 1 heat oil in large deep skillet.
• 2 add onions and garlic. cook 1 minutes, stirring occasionally.
• 3 add meat; cook until browned, stirring frequently.
• 4 add flour; mix well.
• 5 stir in green peppers and mushrooms.
• 6 bring to boil.
• 7 add noddles and water; stir gently.
• 8 reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
• 9 stir in sour cream; cook 1 minute or just until heated.