Pan-fried Lamb With Mushroom And Sherry Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops
• 2 tablespoons sunflower oil
• 1 onion, chopped
• 8 ounces mushrooms, thinly sliced
• 2 tablespoons sherry wine or 2 tablespoons apple juice
• 1 tablespoon whole grain mustard
• 7/8 cup creme fraiche

Recipe

• 1 cut the lamb into thin slices horizontally to make thin steaks (escalopes).
• 2 heat half the oil in a large frying pan and fry the onions and mushrooms until tender.
• 3 remove from the pan and set aside.
• 4 add the remaining oil and fry the lamb for 3-4 minutes on each side until browned.
• 5 return the onions and mushrooms to the pan, along with sherry or apple juice, mustard and crème fraîche.
• 6 simmer for 5 minutes, or until lamb is cooked.
• 7 serve with broccoli and new potatoes or pasta.