Pan Seared Steaks With Balsamic Onions

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 2 large red onions, large, peeled & cut into 1/2 slices, rings separated
• 1/2 teaspoon salt
• 3 (8 -10 ounce) boneless strip steaks
• 3 garlic cloves, minced
• 1/2 cup balsamic vinegar, plus
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh rosemary, minced
• 1 tablespoon light brown sugar
• salt
• pepper

Recipe

• 1 heat 2 tablespoons of the oil in a large heavy skillet over medium heat.
• 2 add onions & salt and cook, stirring often, until lightly browned, about 10 minutes. transfer to a bowl. wipe out skillet with paper towels.
• 3 add remaining oil to skillet & adjust flame to medium high.
• 4 pat steaks dry & add to oil. leave them alone for for 4-5 minutes then flip & cook other side 3-4 minutes. remove & wrap tightly in foil.
• 5 discard any remaining fat in skillet, return onions to pan & reduce temp to medium. add garlic & cook 30 seconds.
• 6 add 1/2 cup vinegar, rosemary and brown sugar and cook, scraping up browned bits, until thick & syrupy, about 2 minutes.
• 7 unwrap steak & pour any accumulated juices in skillet along with remaining vinegar. salt & pepper to taste.
• 8 slice steaks crosswise in 1/4 slices & serve topped with onions & sauce.