Pan Seared Tuna With Smokey Lobster Butter Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 (6 ounce) tuna steaks
• salt
• fresh ground black pepper
• unsalted butter
• 2 (3 ounce) cold water lobster tails
• 1/2 cup wine
• shallot
• 1/2 cup heavy cream
• 1/4 lb unsalted butter, cut up
• paprika
• salt
• pepper

Recipe

• 1 salt and pepper tuna steaks.
• 2 add butter to a hot pan; reduce heat to medium and add steaks.
• 3 cook 2 minutes per side; remove and let rest.
• 4 bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
• 5 lower the heat and reduce the mixture by half.
• 6 after 3 minutes remove the tails and dice them.
• 7 continue reducing the wine again, add the cream and paprika.
• 8 reduce by half; remove from heat.
• 9 stir in butter one piece at a time.
• 10 strain sauce and add the diced lobster.