Surf And Turf Brochettes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 12 ounces beef top round steak, cut into 3/4 inch cubes
• 24 small shrimp, peeled and deveined
• 1 green bell pepper, cut into 1-inch squares
• 3/4 cup orange juice
• 1/2 cup a.1. original sauce
• 2 tablespoons wine
• 1 garlic clove, minced
• 1 1/2 teaspoons cornstarch

Recipe

• 1 soak 12 (10-inch) wooden skewers in water for 30 minutes.
• 2 alternately thread beef cubes, shrimp and green pepper onto skewers.
• 3 in small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. blend cornstarch into remaining steak sauce mixture in the saucepan.
• 4 over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
• 5 grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.
• 6 serve brochettes with warm sauce for dipping.
• 7 note: on my gas grill 6-7 minutes was the perfect cook time.