Rachael Ray's Spanakopita Burgers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil, plus some for drizzling
• 1 tablespoon butter
• 2 garlic cloves, chopped
• 1/2 red onion, chopped
• 1 (10 ounce) box frozen spinach, defrosted
• 1 tablespoon fresh oregano (dried will work)
• 1/4 lb feta, crumbles
• 1 1/3 lbs ground chicken or 1 1/3 lbs ground turkey breast, 1 package
• 1 tablespoon grill seasoning (recommended, montreal steak seasoning by mccormick)

Recipe

• 1 heat a large nonstick skillet over medium heat.
• 2 to one side, add a little extra-virgin olive oil and a tablespoon of butter.
• 3 when butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. transfer the onions and garlic to a bowl to cool.
• 4 return pan to heat.
• 5 squeeze all the water out of the thawed spinach.
• 6 separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
• 7 add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
• 8 mix and form into 4 patties, 1-inch thick.
• 9 raise heat on pan to medium-high.
• 10 add patties and cook 6 minutes on each side.