Rice Cooker Seafood Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb raw shrimp
• 1 (6 ounce) jar oysters (i use just crab meat) or 1 lb crabmeat (i use just crab meat)
• 1 1/2 cups raw rice (rice cooker cups)
• 1/2-1 cup melted butter or 1/2-1 cup melted margarine
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1/2 cup onion tops, chopped
• 1 teaspoon chopped garlic
• 1 (10 1/2 ounce) can beef broth
• 1 (4 ounce) can mushrooms, drained
• seasoning (of your choice, i use texjoy steak seasoning)

Recipe

• 1 mix everything in rice cooker (uncooked).
• 2 season to taste (remember, the broth is salty).
• 3 turn rice cooker on.
• 4 takes approximately 30 minutes.