Ruth's Simple Glazed Ham Steaks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large ham steaks (about 1/2 inch thick each)
• 1 cup apple jelly
• 2/3 cup prepared yellow mustard
• 1/4 teaspoon pepper

Recipe

• 1 trim the fat around the edges of the ham steaks.
• 2 melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
• 3 add mustard and pepper; mix in well.
• 4 place ham steaks into skillet and spoon sauce over them to cover.
• 5 cook, uncovered, about 5 minutes per side, basting often.
• 6 turn out ham to a serving platter.
• 7 cut into serving size pieces as desired.