Suzy's Best Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs round steaks, cut into tiny chunks
• 2 medium green peppers, chopped
• 1 large onion, chopped
• 12 ounces wheat beer
• 1/2 cup barbecue sauce, i use sweet baby ray's
• 1 fresh jalapeno, diced
• 1 lb hot sausage meat
• 1 1/4 ounces regular chili seasoning mix
• 1 1/4 ounces hot chili seasoning mix
• 16 ounces diced tomatoes
• 8 ounces tomato sauce
• 2 teaspoons fresh garlic
• 1 tablespoon teriyaki sauce
• 1 tablespoon cumin
• 32 ounces kidney beans, drained
• 16 ounces pinto beans, drained
• sugar, to taste

Recipe

• 1 cook steak in a small amount of oil with peppers and onions.
• 2 when steak is grey, add jalapeno, beer and barbeque sauce.
• 3 simmer uncovered on medium/low heat until steak is tender (30 min or so).
• 4 in a separate pan, brown the sausage.
• 5 add cooked sausage and steak mixture to a big pot. add all other ingredients and simmer uncovered 10 minutes.
• 6 note: i usually add a little more barbeque sauce or some sugar at the end to sweeten it up.