Sauteed Steak-house Style Mushrooms

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup unsalted butter
• 1 tablespoon italian mixed herbs
• 1 teaspoon thyme
• 3 large garlic cloves, pressed
• 1 tablespoon dried onion flakes
• 1/2 cup wine (red for meat, , fish dinner)
• 2 cups sliced mushrooms
• 2 tablespoons worcestershire sauce

Recipe

• 1 melt butter in olive oil over low heat.
• 2 add italian herbs, thyme, garlic,dried onion and worcestershire sauce. warm for about 10 minutes, do not let garlic burn.
• 3 increase heat to medium, add wine and stir to mix.
• 4 add sliced mushrooms, stir to coat.
• 5 reduce to low hat and simmer for about 5 minutes.