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Sunday, March 20, 2016

beef yakitori

Ingredients

  • Servings: 4
  • 1/2 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon sesame seeds
  • 2 tablespoons white sugar
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 pound sirloin steak, cubed

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins

  • in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
  • thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
  • preheat grill for high heat, and position grate 5 inches from coals.
  • brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

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