Glazed Grilled Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons packed dark brown sugar
• 4 teaspoons dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 2 (7 ounce) salmon steaks (about â¾ inch thick)

Recipe

• 1 prepare bbq (medium-high heat).
• 2 combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
• 3 transfer 1 tblsp glaze to small bowl; mix in rice vinegar and set aside.
• 4 brush 1 side of salmon steaks generously with half of glaze in medium bowl.
• 5 place salmon steaks, glazed side down, onto bbq.
• 6 grill until glaze is slightly charred, about 4 minutes.
• 7 brush top side of salmon steaks with remaining glaze in medium bowl.
• 8 turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre, about 5 minutes longer.
• 9 transfer salmon to plates.
• 10 drizzle reserved glaze to small bowl over salmon and serve.