Pauvre Moi Steak

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 4 ounces top round steaks (should be quite thin)
• 1/3 cup red wine (your preference, just make sure it's good enough to drink with your meal!!!)
• 1 tablespoon creme fraiche (or sour cream)
• 1/2 tablespoon tomato paste
• hot paprika
• pepper
• salt

Recipe

• 1 heat up a nonstick skillet.
• 2 season steak on both sides with paprika, pepper, and salt.
• 3 fry the steak until your desired doneness.
• 4 remove steak from pan to warm plate.
• 5 add wine to hot pan, deglazing and stirring with wooden spoon to get all the meaty bits into the sauce.
• 6 whisk in creme fraiche and tomato paste until thickened but not lumpy.
• 7 spoon over meat and eat!