Meatloaf Muffins With Bbq Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 2/3-1 3/4 lbs ground sirloin
• 1 medium onion, cut into chunks
• 2 stalks celery, from the heart of the stalk, cut into 2 inch pieces
• 1 green bell pepper
• 1 large egg, plus
• 1 teaspoon milk, beaten
• 1 cup plain breadcrumbs
• 2 tablespoons grill seasoning (recommend montreal steak seasoning by mccormick)
• 1 cup smoky barbecue sauce
• 1/2 cup salsa
• 1 tablespoon worcestershire sauce
• vegetable oil or extra virgin olive oil

Recipe

• 1 preheat oven to 450 degrees f.
• 2 put ground beef into a big bowl.
• 3 put onion and celery into a food processor.
• 4 cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl.
• 5 cut the pepper into a few pieces and add to the food processor.
• 6 pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.
• 7 add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
• 8 next, mix together the smoky barbecue sauce, the salsa and the worcestershire sauce.
• 9 pour half the sauce mixture into the bowl with the meatloaf mix.
• 10 mix the meatloaf together with your hands.
• 11 wash up.
• 12 brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.
• 13 use an ice cream scoop to help you fill meat into a each tin.
• 14 top each meat loaf with a spoonful of extra sauce.
• 15 bake about 20 minutes.
• 16 cut open 1 muffin to test that the middle is cooked through.