Green Beans With Steak Strips

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 5 tablespoons soy sauce
• 7 teaspoons rice wine
• 1 teaspoon sesame oil
• 2 teaspoons asian chili-garlic sauce
• 2 teaspoons olive oil
• 3 skirt steaks, about 1 1/2 pounds
• coarse salt and pepper
• 8 ounces green beans, trimmed
• 4 ounces bean sprouts

Recipe

• 1 combine soy sauce, rice wine, sesame oil, and chili sauce in a small bowl; set aside.
• 2 in a large skillet, heat olive oil over high heat; swirl to coat pan.
• 3 season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side.
• 4 transfer to a plate.
• 5 pour off fat from pan.
• 6 steam green beans until bright green for 4 minutes.
• 7 thinly slice beef.
• 8 pour soy mixture into pan; toss.
• 9 return beef and any accumulated juices to pan; cook (uncovered) until heated through.
• 10 add bean sprouts; toss to combine.