Peppered Rib Eye Steaks

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 rib eye steaks (1-1/2" thick)
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 teaspoons dried ground thyme
• 2 teaspoons dried ground oregano
• 1 1/2 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 1 teaspoon cayenne pepper

Recipe

• 1 brush steaks lightly with the olive oil.
• 2 in a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
• 3 cover and chill for about 1 hour.
• 4 remove steaks and let them come to room temperature.
• 5 grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.