Mushroom-sauced Pot Roast For The Crock Pot

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice
• 4 medium unpeeled potatoes, and quartered
• 1 (16 ounce) package frozen baby carrots
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed
• 1/4 teaspoon salt
• 1 (10 3/4 ounce) can condensed golden mushroom soup

Recipe

• 1 trim fat from meat, and if need be--trim the meat to fit into a 3 1/2 to 4-quart crock pot cooker.
• 2 combine potatoes, carrots, mushrooms, tarragon, and salt. place the meat on top of the vegetables and pour the soup over the meat.
• 3 cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.