Steak Modiga

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3-4
• 4 thick filet mignon steaks or 4 new york strip steaks, trimmed
• 1 cup italian breadcrumbs
• 4 slices provolone cheese
• 3 tablespoons butter
• 1 garlic clove, minced
• 1 tablespoon flour
• 1 1/2 cups chicken stock (use homemade or good quality store bought)
• 1/2 cup full bodied wine, like chardonnay
• 1 lemon, juice of

Recipe

• steak.
• lightly bread the steaks with the breadcrumbs.
• preheat the grill/oven to very hot or broiling.
• sear the steaks on each side for about 2 minutess, then lower the temperature to cook all the way through to your desired doneness.
• melt the cheese on top while still on the grill/in the oven.
• sauce.
• melt butter in a skillet.
• add garlic and saute for 3-4 minutes.
• add flour and stir. let cook a minute to get rid of the raw taste.
• whisk in the broth and wine and let it come to a boil.
• if the sauce is too thick, add more broth. if too thin for you, add a bit of flour.
• squeeze in the lemon just before serving.
• spoon sauce over steaks and enjoy.
• this is great with some baked potatoes and fresh green beans or asparagus.