Mushrooms In Cranberry Reduction

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon garlic (minced or crushed)
• 2 tablespoons shallots, minced
• 1 tablespoon olive oil
• 1/2 lb mushroom, sliced thickly
• 1/2 cup cranberry juice (no artificial sweeteners, at least 25% cranberry juice)
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a non-stick pan saute the garlic and shallots in the olive oil. do not brown them.
• 2 when the shallots and garlic are soft (about 3-5 minutes), add the mushrooms. stir gently until mushrooms soften and give up their liquid.
• 3 turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
• 4 bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
• 5 either spoon over sliced steak or serve separately.