Rindergulasch (beef Goulash)

Total Time: 1 hr 47 mins Cook Time: 1 hr 47 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 lb round steak, cubed
• 3 medium onions, chopped
• salt, to taste
• pepper, to taste
• 1/2 teaspoon garlic salt
• 1 teaspoon paprika
• 1/4 teaspoon sugar
• 2 cups water, hot
• 1 tablespoon unbleached flour
• 1/4 cup water, cold
• 1/2 cup cream (optional)

Recipe

• 1 heat vegetable oil in a large fry pan or dutch oven.
• 2 add meat cubes and brown well, approximately 10 minutes.
• 3 stir in onions; cook until soft.
• 4 sprinkle with salt, pepper, garlic salt, paprika, and sugar.
• 5 blend thoroughly.
• 6 pour in hot water; cover and simmer gently about 1 1/2 hours.
• 7 in a small jar or container, shake or blend flour with cold water.
• 8 be sure to break up all lumps.
• 9 add to meat about 7 minutes before the end of the cooking time.
• 10 stir constantly until sauce is thickened and bubbling.
• 11 remove from heat, check the flavour adding more salt and pepper as required.
• 12 stir in cream if using.
• 13 serve with noodles, rice or potatoes.